Oh Jerusalem

Mr. Bob, the Roman Soldier
Cathryn, Robert, Natalie, me and Vi, and Mr. Bob in Ephesus

Though we had traveled to Israel for years, we remained foreigners to both the Israelis and the Arabs whenever we visited Jerusalem. Israel maintains some of the strictest entry protocols in the world, with authorities trained to single out certain passengers for thorough scrutiny. Mr. Bob always stood out. He was well over six feet tall — a lanky, devoted chain smoker with wild white hair. He wore the same worn work boots every trip, paired with white tube socks that had long since lost their elastic. Mr. Bob had money, but no interest in spending it on anything worldly. He traveled with nothing more than a carry-on, even on trips stretching beyond two weeks. It never bothered him. He was completely content with what he had.


Our leader Joanne always travels with an abundance of luggage — and she had a habit of pawning it off on Mr. Bob, as if it were his own. At the airport in Israel, security personnel routinely unlock and inspect every bag. When Mr. Bob’s suitcase was opened, Joanne’s personal belongings were on full display — jewelry, women’s tops, and the like. It was crystal clear none of it belonged to him. Joanne, of course, had already cleared customs and was comfortably on the other side. I was standing right behind Mr. Bob and watched the whole thing unfold.

Security asked Mr. Bob if the suitcase was his. “No!” he said. I knew right then this was going to be a long, drawn-out ordeal. “Did you pack this suitcase?” they pressed. “No!” he said again. Mr. Bob was promptly pulled aside for the full shakedown. I watched for a few minutes before stepping in to explain the situation. Once you clear customs in Israel, you can finally take a deep breath — but getting there is another story entirely.

We know the drill — the moment we land in Israel, we request that our passports not be stamped. We do this for good reason: an Israeli stamp makes it nearly impossible to travel to other Middle Eastern countries down the road. Customs personnel always have questions about why we’re in the country, and we tell them straight — we’re missionaries. Things have gotten more high-tech over the years, and now each traveler is handed a printed copy of their passport photo ID. For people like us, that little piece of paper is essential — you need it to visit Bethlehem and to get back out of Israel.

Our ministry’s work in Jerusalem centers on reenacting the carrying of the Cross down the Via Dolorosa on Good Friday — and I will never forget what happened to us several years ago. Someone forgot to pack Jesus’s wig and the stage blood.

The night before Good Friday, we always hold a rehearsal to make sure every participant knows their part. When Joanne asked about the wig and stage blood, we all looked at each other in a panic. Someone had dropped a really big ball. That night, I was assigned the task of going through everyone’s suitcase searching for both — and came up empty.

Early Good Friday morning, one of the women traveling with us — who happens to wear wigs — offered to sacrifice one of her own for Jesus. Literally. There was just one problem: it was blonde. We needed hair dye, but it was a Jewish holiday and every store was closed.

That’s when Caleb came through. A longtime Arab friend of the ministry, Caleb heard about our dilemma and didn’t hesitate. “I have a cousin who owns a beauty shop just down the street,” he said. There was no time to waste — Jim and I jumped into Caleb’s old car and headed down the road, with Caleb trying to sell us jewelry the entire way.

Caleb’s cousin’s shop sat above the Mount of Olives gift shop. The place was packed with Arab women getting beauty treatments, and they did not take kindly to our intrusion — a full-blown cultural faux pas. Caleb did all the talking, and for six dollars we walked out with a container of brown hair dye and an applicator brush.

When we got back, Joanne took one look at it and nervously barked, “This is not enough!” Jim and I had to turn right back around — only this time, Caleb was nowhere to be found. We ran up and down hills for what had to be over a mile.

When we walked back into the shop, the atmosphere was ice cold. The air was thick with anti-American glares. I started to explain that we needed more dye when a strange woman shot up from her chair and started yelling at me. I couldn’t understand a single word, but it was no welcoming speech. Her black eyes and wet hair gave the whole scene an eerie feeling. My only thought was to get that hair dye — because the retribution waiting back at the hotel was going to be far worse than anything this woman could dish out.

Caleb’s cousin had turned cold as well and wanted nothing to do with us. I pleaded with her using every hand gesture I had, desperately trying to communicate how much we needed that solution. The strange woman kept at it, trying to talk her out of helping us. I knew Jim was praying — because somehow, Caleb’s cousin finally gave in.

As she handed it over, she looked at us and said, “Twenty dollars.” For just a few seconds, the urge to give her a piece of my mind in Arabic was real — but we didn’t have a minute to waste. We also didn’t have cab fare, having not brought any extra money. So we ran.

The stage blood was a whole other drama. Victor (Joanne’s son) and I headed down to the hotel kitchen and recruited some of the waiters and cooks to help us figure it out. The only red ingredient anyone could find was something that looked like Kool-Aid. We mixed it with water, but it came out far too watery. We kept adding more red dye until it slightly clumped up — and that was the best we could do.

By the time the bus pulled up to take us to the Via Dolorosa, I was worn out. I applied the fake Kool-Aid blood to Joseph — a man from Croatia who was playing the part of Jesus that year. Joanne was not happy. The mixture had taken on a color somewhere between pink and red. But we had done our best, and we had saved the day. We came to do the Lord’s work, and nothing was going to stand in the way of that calling.

 

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Ordinary Times

Receiving communion from Father Leonard at Capernaum Peter Church, Israel

It took three years to be certified to teach adult catechism. As I returned to my service to God as a Catholic (after leaving for 15 years), I had to acclimate to the calling.  Sunday, January 14, 2018, was my second class of teaching catechism, and the lesson was to reflect on the reading (1 Sam 3:3b-10,19, Psalms 40:2, 4, 7-8, 10; 1 Corinthians 6:13c-15a, 17-20 and John 1:35-42). We are all called to serve God; to some, our calling comes early in life and to others as adults. The adults in the class are all making a commitment to serve God as Catholics, and this is a one year process, in which catechumens must attend RCIA (Rite of Christian Initiation of Adults). These catechumens are not influenced by peer pressure or parents because it is truly a calling at this time of their lives. Each of them has a story, but the common bond is the love for God. Some are moved to tears of joy as they share their experiences, some to tears of pain that lead them to where they are. It does not matter to God where we are when we say yes because He always there waiting. The Holy Spirit is patient but is also referred to as the Hound of heaven, which means that God never gives up on us, we are the ones that do that by not giving up our sinful nature.

About two years ago a friend of mine attended a non-Christian wedding in which the bride and groom were unequally yoked. The person officiating the service asked the bride if she wanted to become the same religion as her husband. A few words were exchanged and she was yoked into her husband’s belief.

It’s not that easy to serve God. A commitment is more than simple words, it’s when your mind, heart, and spirit come together in agreement that what you are feeling bring a sovereign sense of peace.

Before I teach each class, I have to be prayed up, be in the Spirit, and have a clear understanding of the Scripture. I want to be certain that what I am teaching is in alignment with the Word of God.

Father Leonard consecrating the Eucharist  at the House of Mary, Mt. Koressos Ephesus, Turkey
Alida washing my feet in the Upper Room, Old City Jerusalem

Before attending the classes to become a teacher, I wanted to become an Eucharist Minister (EM). To become a EM, a person must attend a meeting and training. I remember the night before I was to give out communion when I could not sleep. I wanted to make sure that what I was doing was pleasing to God. I kept thinking that I might trip coming down the the few steps or that I was just unworthy of the task. Mike  was sitting next to me when it was time for me to go up. He nudged me and said, “Don’t trip.” Such comforting words to a mind that was racing with many doubts. It has been almost three years and I continue with my service as an EM, participating in daily  Mass. I was explaining to the catechumens that as an EM, if there is any wine left over in the cup we must consume it ourselves. Why? Because it has been  consecrated and represents the blood of Christ. Jesus instituted the New Covenant in the Upper Room at the Last  Supper. Jesus first washed the feet of his disciples and then gave them the Bread and Wine. This is mentioned in all of the Gospels, because it is of utmost importance.

Matthew 26:26-28King James Version (KJV)

26 And as they were eating, Jesus took bread, and blessed it, and brake it, and gave it to the disciples, and said, Take, eat; this is my body.

27 And he took the cup, and gave thanks, and gave it to them, saying, Drink ye all of it;

28 For this is my blood of the new testament, which is shed for many for the remission of sins.

Outdoor Mass in Patmos, Greece

As a teacher, I am also being catechized with these studies. We are in “Ordinary Times” which means it is not a part of Advent, Christmas, Lent, or Easter.  The Latin meaning of ordinary is “in order or sequence.” The first week or Ordinary Times was in celebration of the feast of the Baptism of the Lord. All Sundays have the numbers in the titles of what we celebrate. I am learning this for the first time.

Wherever you travel in the world, the Catholic Mass will have the same reading, the communion rituals, etc. You do not have to know the language because we already know what to expect.

My Prayer: Dear heavenly Father, I pray for those that are still in limbo and asking if you are real. Reveal yourself to them, let them understand that with You in their lives all things are made better. Give them hope in their uncertainty and allow them to feel Your perfect love. Amen

 

 

 

 

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Excerpts from 2011 Travels with Best Friends

November 4, 2011

Rome Hotel Cavalieri
The gardens Hotel Cavalieri

 

On November 4, 2011, we arrived in beautiful Rome, my favorite city (aside from Jerusalem).  Our hotel, Rome Cavalieri, boasted of original art by Giovanni Battista, and French clocks panning the time period from Louis XIV to Napoleon III are placed throughout this beautiful hotel. The 18th Century furniture was gold and all fancy, and was hand carved, the down filled sofas beckoned to the weary traveler.  The halls, are very wide and paved in marble that causes even rubber soles to clanked on its surface.  Stepping out into the grounds was my favorite activity; huge sculptured unicorn statues greeted us, and life-size lions surrounded the secret view of the gardens for the guest.  Topiaries, tall Italian cypress trees, stood guard. Oh to be five years old again, so many places to run and hide.  Everywhere you looked was another sign of tangible art.  This five star hotel belongs to the Hilton group, that allows us to use Mike’s travel points, how blessed we were to experience this.

Vatican City with Larry and Helen
Mike, me, Larry and Helen

We took a taxi to St. Peter’s Basilica. When we arrived the line was wrapped around the building, going through the pillars. Too long the wait to enter the Basilica, besides we have all had the pleasure of a personal tour two years ago with Father Anthony.  I love the Vatican, and God willing, I will return. Later that night we had a wonderful dinner at AB Hoc, a restaurant not far from the Spanish Steps. Why do the bread and the wine taste so wonderful?  I love to drink wine in Italy and the even cappuccinos are better there; the froth is smoother and the overall presentation, wow! Italians know how to make everything taste better.

The Roman women here are decked out in knee-high boots and colorful coats, though the weather is in the 70’s. Almost everything I packed involved the color black. Black is the most wonderful color and it does make you look great. Knee high boots are not all the rage for me; it takes me over five minutes to put on my ankle boots, so attempting anything higher is too much of a bother.  No one seems to be overweight here; the average size of an Italian woman is size three to size nothing.

The cars are all small, and if you have more than one child, the ride to school could pose a problem. Lunches would have to be sent ahead, and you can forget about carpooling, unless you want your child to be strapped to the hood. Public transportation seems to work in this large city; the underground subways are very good, and the buses are packed with people who do not want to bother getting into a mini anything.

Castello del Nero

November 5, 2011

Our next venture was to leave Rome and head to Travenelle vi di Pisa. Although we had a navigation and Helen with her iMap App from her iPhone, we were still lost. Mike was the driver while Larry sat shotgun. I sat in the back seat with Helen, who was calling all the shots. I like being lost over here; you can really appreciate how the Romans live. The residents in the outskirts of Rome live mostly in apartments or condos; there are no long driveways leading to grand homes, not in this neighborhood anyway. We made several attempts to leave Rome but we couldn’t seem to find our way out. Only in restaurants and shops in the big cities do Romans speak English. In the real Roman world, the people speak Italian, and when you ask them for directions it is in metric, so we had to translate double. Three kilometers, then they waved their hands like a snake for the turns we had to make to get on the highway. We were finally on our way, and aside from the Italian flags and few ancient ruins, I felt like we were traveling on the 101 in California heading towards Santa Barbara.

Breakfast, and dinner at Castello del Nero

We were headed to Castello del Nero; this means we were staying in a castle. Castello de Nero is nestled high in the hills of the Chianti region. It boasts of acres and acres of farmland. This castle produces their own olives for olive oil, grapes for the Castello de Nero wine and grows all of their vegetables.  The castle was originally the home to the Nero family; it has been completely renovated and restored to somewhat of an original state. The region is as beautiful as the view that surrounds the entire Castle; the natural beauty overwhelms you as you catch your breath in aw.

After settling in, we began relaxing and drinking screwdrivers with fresh squeezed orange juice. Screwdrivers for the ladies and wine for the gentlemen, hey we are on vacation!

 

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